With capers, olives and honey balsamic. Yum!
For the Salad:
Ingredients
1 Seedless Cucumber (Sliced)
3 Roma Tomatoes (Sliced)
1/2 Red Onion (Thinly Sliced)
1/4 Cup Kalamata Olives (Sliced)
1 tbsp Capers
3 oz Feta Cheese Crumbled (Optional but delicious)
Fresh Basil For Garnish
Honey Balsamic Dressing:
Ingredients:
2 tbsp Balsamic Vinegar
3 tbsp Olive Oil
1 tsp Dijon Mustard
1 tsp Honey
1 Garlic Clove (Pasted)
Fresh Basil (Chopped)
Salt and Pepper to taste
Start by adding all dressing ingredients to a salad bowl and whisk together. Then place all ingredients for salad in the bowl and toss, If adding Feta do so after mixing. Top with fresh basil. Enjoy!
Directions
Share it :
Ingredients
1 Seedless Cucumber (Sliced)
3 Roma Tomatoes (Sliced)
1/2 Red Onion (Thinly Sliced)
1/4 Cup Kalamata Olives (Sliced)
1 tbsp Capers
3 oz Feta Cheese Crumbled (Optional but delicious)
Fresh Basil For Garnish
Honey Balsamic Dressing:
Ingredients:
2 tbsp Balsamic Vinegar
3 tbsp Olive Oil
1 tsp Dijon Mustard
1 tsp Honey
1 Garlic Clove (Pasted)
Fresh Basil (Chopped)
Salt and Pepper to taste
Start by adding all dressing ingredients to a salad bowl and whisk together. Then place all ingredients for salad in the bowl and toss, If adding Feta do so after mixing. Top with fresh basil. Enjoy!
Latest Recipes
I Love this colorful and yummy salad!
Salad served with a Lemon Basil Vinaigrette, I love the salad served warm. Great the next day too!
Crispy on the outside and Fluffy in the middle!
My Family and I love this take on the Caesar Salad made with Kale instead of Romaine!
This Pork Loin is slow roasted to perfection, juicy and full of flavor!
30 minute prep 1.5 hours to cook
These Zucchini Boats are a great way to use up leftover Bolognese Sauce.