Great on Salads or Dip!
2 Heaping tbsp Creamy Peanut Butter
2 tbsp Honey
2 tbsp Rice Wine Vinegar
2 tsp Soy Sauce
2 tbsp Filtered Water
1 tsp Sesame Oil
2 Cloves of Garlic (Grated)
1/4 – 1/2 tsp Grated Ginger (Depends on your tastes)
Salt and Pepper to taste
Red Pepper Flakes (Optional)
Make the dressing by adding all ingredients to a mason jar fitted with lid and shake. Enjoy!
2 Heaping tbsp Creamy Peanut Butter
2 tbsp Honey
2 tbsp Rice Wine Vinegar
2 tsp Soy Sauce
2 tbsp Filtered Water
1 tsp Sesame Oil
2 Cloves of Garlic (Grated)
1/4 – 1/2 tsp Grated Ginger (Depends on your tastes)
Salt and Pepper to taste
Red Pepper Flakes (Optional)
I Love this colorful and yummy salad!
Salad served with a Lemon Basil Vinaigrette, I love the salad served warm. Great the next day too!
Crispy on the outside and Fluffy in the middle!
My Family and I love this take on the Caesar Salad made with Kale instead of Romaine!
This Pork Loin is slow roasted to perfection, juicy and full of flavor!
30 minute prep 1.5 hours to cook
These Zucchini Boats are a great way to use up leftover Bolognese Sauce.