Minutes to prepare, but tastes like you have cooked it for hours!
Ingredients
1 14 oz Can Crushed Tomatoes
1 14 oz Can Diced Tomatoes
3 tbsp Olive Oil
4 Cloves Garlic (Minced)
1 tsp Anchovy Paste
1 tsp Tomato Paste
1/4 Cup Kalamata Olives (Minced)
3 tbsp Capers
Fresh Parsley, Basil and Parmesan for Garnish
Directions
Heat oil in pan, add garlic, anchovy paste, tomato paste, warm until fragrant, add olives and capers. Stir and then add crushed and diced tomatoes. Simmer 10 minutes. Sprinkle with fresh parsley, basil and parmesan. Enjoy!
Share it :
Ingredients
1 14 oz Can Crushed Tomatoes
1 14 oz Can Diced Tomatoes
3 tbsp Olive Oil
4 Cloves Garlic (Minced)
1 tsp Anchovy Paste
1 tsp Tomato Paste
1/4 Cup Kalamata Olives (Minced)
3 tbsp Capers
Fresh Parsley, Basil and Parmesan for Garnish
Latest Recipes
I Love this colorful and yummy salad!
Salad served with a Lemon Basil Vinaigrette, I love the salad served warm. Great the next day too!
Crispy on the outside and Fluffy in the middle!
My Family and I love this take on the Caesar Salad made with Kale instead of Romaine!
This Pork Loin is slow roasted to perfection, juicy and full of flavor!
30 minute prep 1.5 hours to cook
These Zucchini Boats are a great way to use up leftover Bolognese Sauce.