20 Minutes and done!
Ingredients
1 box Barilla GF Rotini
2 tbsp Kosher Salt
For The Sauce:
1 14 oz Can Crushed Tomatoes
2 Cloves Garlic (Minced)
1 tbsp Olive Oil
1 Bay Leaf
1 tsp Salt
1/2 Cup Italian Blend Cheese
Fresh Basil for Garnish (Sliced)
Directions
Make a quick sauce… Add olive oil to sauce pan, add minced garlic, once you can smell garlic, add crushed tomatoes, 1tsp of salt and bay leaf and simmer.
Boil water with 2 tbsp Kosher salt, add pasta and cook until al dente about 7 minutes, if using GF Barilla pasta.
Drain pasta (Reserve 1/2 Cup Pasta Water) and place in an oven safe casserole dish and pour prepared sauce over and mix. (don’t forget to remove Bay Leaf) Add 1/4 cup of cheese and stir. (Add Reserved water as needed) Top with remaining 1/4 cup cheese (you can add more cheese if you want) and bake in preheated oven set at 350° until cheese bubbles. About 15 minutes. Top with fresh Basil. Enjoy!
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Ingredients
1 box Barilla GF Rotini
2 tbsp Kosher Salt
For The Sauce:
1 14 oz Can Crushed Tomatoes
2 Cloves Garlic (Minced)
1 tbsp Olive Oil
1 Bay Leaf
1 tsp Salt
1/2 Cup Italian Blend Cheese
Fresh Basil for Garnish (Sliced)
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